Barista Bitch Dialing In

3 second preinfusion. Sunday should be the last day for real this time  Tico Sangre De Toro Espresso: Roasted 08/21/20 18.2g in 26 seconds 24g out Cleaner and sweeter tasting than yesterday, but still just chocolate and nutty. Moksha GSM Espresso: Roasted on 08/21/20 18.2g in 25 seconds 24-28g out Bittersweet chocolate and earthy. Moksha Decaf Mexico Esmeralda Espresso: Roasted on 08/21/20 18.3g in 28 seconds 24g out I wish I had more to play around with, but I only have two and a half pounds to last till Sunday.

 3 second preinfusion. Tico Sangre De Toro Espresso: Roasted 08/21/20 18.2g in 28 seconds 24g out Just chocolate and nutty. Moksha GSM Espresso: Roasted on 08/21/20 18.1g in 23 seconds 24-25g out Bittersweet chocolate with a minty finish. Moksha Decaf Mexico Esmeralda Espresso: Roasted on 08/21/20 18.2g in 28 seconds 30g out

2.5 second preinfusion. Moksha GSM Espresso : Roasted on 06/18/20 18.3g in 27 seconds 24g out Some sweetness, chocolate and berry notes. Tectonic Tectonic Blend Espresso: Roasted on 06/21/20 18.31g in 26 seconds 26g out Lots of cherry today and chocolate. Equator Decaf Blend Espresso: Roasted on 6/19/20 17.9g in 30 seconds 24g out Nothing new.

2 second preinfusion. Moksha GSM Espresso : Roasted on 06/18/20 18.0g in 25 seconds 30g out Better than last time, mostly bittersweet chocolate. Tectonic Tectonic Blend Espresso: Roasted on 06/21/20 18.3g in 23 seconds 30g out Bit of cherry at the front than mostly chocolate. Equator Decaf Blend Espresso: Roasted on 6/19/20 19.1g in 28 seconds 30g out

2 second preinfusion. Moksha GSM Espresso : Roasted on 06/18/20 18.1g in 21 seconds 30g out There is something wrong with this. It is absolutely vile and I cannot get anything out of it. Equator Eye of the Tiger Espresso: Roasted on 06/19/20 18.3g in 21 seconds 30g out Fleeting grapefruit tartness than amor of date and some chocolate. Equator Decaf Blend Espresso: Roasted on 6/19/20 19g in 29 seconds 24-26g out

2 second preinfusion. Moksha GSM Espresso : Roasted on 06/18/20 18.3g in 25 seconds 30g out Equator Eye of the Tiger Espresso: Roasted on 06/19/20 18.8g in 27 seconds 30g out Equator Decaf Blend Espresso: Roasted on 6/19/20 18.7g in 30 seconds 24g out

2 second preinfusion. Moksha GSM Espresso : Roasted on 06/18/20 18.1g in 23 seconds 30g out What can I say about something I hate. Equator Eye of the Tiger Espresso: Roasted on 06/19/20 18.7g in 27 seconds 30g out Mostly chocolate, dates and nutty. Equator Decaf Blend Espresso: Roasted on 6/19/20 18.3g in 28 seconds 24g out

1.5 second preinfusion for all three. Moksha GSM Espresso: Roasted on 05/17/20 15.2g in 15 seconds 28-30g out Proyecto Diaz El Corazon Espresso: Roasted on 05/19/20 18.7g in 17 seconds 30g out Temple Colombia Decaffeinated Swiss Water Process:  Roasted 04/23/20 18.2g in 28 seconds 30g out

1.5 second preinfusion for all three. Moksha GSM Espresso: Roasted on 05/17/20 15.5g in 15 seconds 30-34 out Proyecto Diaz El Corazon Espresso: Roasted on 05/19/20 20g in 20 seconds 30g out Temple Colombia Decaffeinated Swiss Water Process:  Roasted 04/23/20 18.6g in 28 seconds 30g out

Moksha GSM Espresso: Roasted on 05/17/20 15.8g in 15-16 seconds 30g out Proyecto Diaz El Corazon Espresso: Roasted on 05/19/20 20g in 20 seconds 30g out Temple Colombia Decaffeinated Swiss Water Process:  Roasted 04/23/20 18.6g in 28 seconds 30g out

1.5 second preinfusion for all three. Moksha GSM Espresso: Roasted on 05/17/20 15.3g in 15 seconds 24-26g out Proyecto Diaz El Corazon Espresso: Roasted on 05/19/20 20g in 22 seconds 30g out Temple Colombia Decaffeinated Swiss Water Process:  Roasted 04/23/20 18.6g in 28 seconds 30g out

Only one espresso today. Two Second preinfusion for both. Moksha GSM Espresso: Roasted on 05/17/20 15.0g in 15 seconds 30g out Temple Colombia Decaffeinated Swiss Water Process:  Roasted 04/23/20 18.6g in 28 seconds 30g out

Roasted on 04/11/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 7. I normally think of Moksha GSM blend as something of a smokers delight. This had some red berry notes at the front, than a lot of toffee, chocolate and a clean earthy finish. I am still not the biggest fan of Moksha, but this was fine if you want dinner like coffee. I struggled a bit with this, not surprisingly the coarser this was the fruiter I got it at the expensive of mouthfeel.