Roasted 12/23/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours 41. Wine like Acidity, strawberry, cranberry & chocolate. Delicious, definitely would be better as an espresso, but good as drip with a little milk, not quite a daily drinker.
Just a BasicBitchBarista dialing in coffees