Roasted on 05/19/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.125. 6.375-6.125 were all about the same, but I could only taste mango at 6.125 in fact up to 6.675 were good or ok. Lots of Mango notes, a bit of pineberry and sugarcane throughout. Not bad, but not great.
Just a BasicBitchBarista dialing in coffees