Roasted on 01/12/2021 I brewed this in a Kalita wave using notneutral filters with a Baratza Encore grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 15. I might want to go slightly coarser, but think dark chocolate at the front, followed by berry acidity, some floral notes and a tad smokey. I do not have much left, but I think going slightly coarser will give this a little more vibrancy, but I am afraid the smoke note might be inherent to the coffee and no mater what I adjust it will be present.
Just a BasicBitchBarista dialing in coffees