Roasted on 07/03/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 48. Pineapple, tea (not astringent!) Lemongrass and papaya. I don't know what to say about this one other than I really enjoyed the tropical fruit notes in this.
Just a BasicBitchBarista dialing in coffees