Barista Bitch Dialing In

Roasted 01/25/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. I had this at a coffee tasting and my normal at home pour over. The coffee tasting wasn't quite a cupping, but something close to one. The four coffees I had were dialed in to be a little thinner then I'd like, but were good to get the main notes. 43. Grapes, fruit jam and chocolate. Very different then the last time I had it, it feels closer to my preference this time, but I miss some of the decadence that it had previously. 

Roasted on 09/27/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 41. I am trying this admittedly really young, but even still it is good. Wild  complexity, lemon-lime, hops, red berry and cereal. Maybe it has potential as an espresso because of the cereal notes, but I would be afraid of it not being consistent. 

Roasted on 02/17/2021 I brewed this in a Kalita wave using notneutral filters with a Baratza Encore grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 14. Lots of toffee that lingers, some brief cherry and pomegranate notes in the middle and at the end chocolate. It was a very sweet coffee, however I think the toffee notes were a little to overpowering, I wish I got more pomegranate and cherry.