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Moksha Coffee Roasters Colombia Huila Mistico Washed Revisited

Roasted 01/25/23

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

I had this at a coffee tasting and my normal at home pour over. The coffee tasting wasn't quite a cupping, but something close to one. The four coffees I had were dialed in to be a little thinner then I'd like, but were good to get the main notes.

43. Grapes, fruit jam and chocolate. Very different then the last time I had it, it feels closer to my preference this time, but I miss some of the decadence that it had previously. 

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