Roasted on 03/04/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.75. Another one of those coffees that I liked at pretty much anything I tried it at. 6.5 and above were jucy, everything below 6.5 was a tad too dark. Strong dark chocolate notes with some light stone fruit (peach or light cherry) and very sweet. It was pretty good for a blend, but I think it would do very well as a drip coffee.
Just a BasicBitchBarista dialing in coffees