Barista Bitch Dialing In

 Roasted 01/12/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 41. Berry, Milk Chocolate, Strawberry and creamy. Turns out this was a natural Guatamala.  ORIGIN INFORMATION Location: Guatamala Ayarza Variety: Bourbon, Caturra, Yellow Catuai Processing: Natural Crop year: 2022 Altitude: 1800 Meters Origin type: El Porvenir Co-op No. of farms: 28 No. of members: 9 Farm size: 136.5 ha|| 

Roasted 01/12/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 46. Orange Blossom, Jasmine & sweet. I liked it. It was a little brief for my taste.