Barista Bitch Dialing In

Using a Niche Zero Grinder and an Anza espresso machine at 18, 18.9g in, 14 seconds and 30g out. It still is a little young and has a slight grassy scent that I hope will go away as it rests, but it starts with a brief yet intense pop of blueberry notes and a lot of cereal. It tastes better as a straight espresso than anything with milk, even a gibraltar.

Using a Nice Zero and a cold Drip tower, my recipe is 60g somewhat finer than a pour over, lightly condense, add a prewetted filter, bloom with 100g off boil water for ten minutes after add 800g ice water, adjust the drip rate to about one drop every second and then let it finish in about ten to 12 hours. Once finished you should have about 700g water, occasionally add an additional 100g water to dilute.  36. Less sweetness than I expected, there are a lot of almond notes some dull berry notes as well. 

Using a Niche Zero Grinder and an Anza espresso machine at 20, 18.4g in, 22 seconds and 26g out. Incredibly sweet, lots of almond and some Berry. Overall on the simpler side, but very easy to drink, something of a daily drinker if you are ok with sweet, but milder desert-like espresso.

Using a Niche Zero Grinder and an Anza espresso machine at 21, 18.4g in, 25 seconds and 24g out. I am not happy with how this turned out, as an espresso there was lots of sweet strawberry notes and chocolate, but as a gibraltar it was unbalanced and tart.