Using a Niche Zero Grinder and an Anza espresso machine at 18, 18.9g in, 14 seconds and 30g out.
It still is a little young and has a slight grassy scent that I hope will go away as it rests, but it starts with a brief yet intense pop of blueberry notes and a lot of cereal.
It tastes better as a straight espresso than anything with milk, even a gibraltar.
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