Using a Niche Zero Grinder and an Anza espresso machine at 22, 19.2g in, 24 seconds and 30g out. Chocolate, lots of cloves, brief fleeting blueberry and very smooth. I did not enjoy this, unfortunately I am not a fan of spice or herb notes in most coffees. I think this was an Ethiopian Sumatran and Brazil blend, if it was just an Ethiopian Brazil blend (I suspect the cloves originate in the Sumatran portion) that it could be a mediocre if not daily drinker.
Just a BasicBitchBarista dialing in coffees