Roasted 11/26/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 42. Caramelized sugar, spices & cocoa. I tried this at Tico's open house and while it was nice it I strongly preferred the Holiday Blend. This definitely surpasses what I normally think of Brazilian coffees, but I don't find this flavor profile interesting. It could be good as a daily drinker or probably better as an espresso.
Just a BasicBitchBarista dialing in coffees