Barista Bitch Dialing In

Roasted 06/06/23 Peach, fig, raisin and nutty. 

Roasted 02/22/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 36. Rose, chocolate, cranberry and wine like. Did not expect this from a Mexican coffee, it is an anaerobic, but it had some surprisingly delicate notes. This felt like Valentine's day in coffee form.

Roasted 12/06/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 38. Fuji apple, poached pear, black grape and clove. I loved it, cloves were not as prominent as I feared.  . 

Using a Niche Zero Grinder and an Anza espresso machine at 22, 18.5g in, 17 seconds and 32g out. Lots of dark chocolate and peanut notes, some brief blueberry and a fair amount of sweetness. Fairly orthodox, but enjoyable.

 Roasted on 09/14/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 7.0. 6.5-7 were all great, 6.0-6.375 were good. I was surprised that I didn't dislike this one, I am not normally fond of Chiapas coffee. Mostly clove notes, some orange blossom and honey.