Roasted on 10/26/20 I brewed this in a Kalita wave using notneutral filters with a Baratza Encore grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 22. I did this slightly coarser than I normally do for Kalitas on my Encore. Normally I am in the 14-20 range. Predominantly dark rich tasting pomegranate notes, some honey and the a little mango at the end. I did enjoy this.
Just a BasicBitchBarista dialing in coffees