Roasted 03/02/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 43. Coffee flower, honey, milky tea, cherry, & peach. I went coarser then I normally like to go and was not disappointed. I haven't been that impressed with my Proud Mary Deluxe subscription and often think that my water is at fault, my water is relatively hard, but I actually enjoyed this. I have been to lazy to play around with my water, I often find at home filtered or purified water leaves coffee too anemic for my taste and never really cared for Third Wave Water enough to use it often.
Just a BasicBitchBarista dialing in coffees