Roasted 2/17/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. Buttery mouthfeel peach predominantly, honeyed sweetness, Bergamot 6.375. I was stuck on 6.375, 6.5 and 6.675, the coarser I went the less juicy and peach-y it became, but I felt 6.375 was a nice balence.
Just a BasicBitchBarista dialing in coffees