Barista Bitch Dialing In

3 second preinfusion. Temple Dharma Espresso: Roasted 08/26/20 18.8g in 25 seconds 24g out Baking chocolate and caramel Moksha GSM Espresso: Roasted on 08/21/20 17.9g in 28 seconds 24g out Very sweet tasting? Moksha Decaf Mexico Esmeralda Espresso: Roasted on 08/21/20 18.3g in 28 seconds 24g out

3 second preinfusion. Sunday should be the last day for real this time  Tico Sangre De Toro Espresso: Roasted 08/21/20 18.2g in 26 seconds 24g out Cleaner and sweeter tasting than yesterday, but still just chocolate and nutty. Moksha GSM Espresso: Roasted on 08/21/20 18.2g in 25 seconds 24-28g out Bittersweet chocolate and earthy. Moksha Decaf Mexico Esmeralda Espresso: Roasted on 08/21/20 18.3g in 28 seconds 24g out I wish I had more to play around with, but I only have two and a half pounds to last till Sunday.

 3 second preinfusion. Tico Sangre De Toro Espresso: Roasted 08/21/20 18.2g in 28 seconds 24g out Just chocolate and nutty. Moksha GSM Espresso: Roasted on 08/21/20 18.1g in 23 seconds 24-25g out Bittersweet chocolate with a minty finish. Moksha Decaf Mexico Esmeralda Espresso: Roasted on 08/21/20 18.2g in 28 seconds 30g out

2.5 second preinfusion. Moksha GSM Espresso : Roasted on 06/18/20 18.3g in 27 seconds 24g out Some sweetness, chocolate and berry notes. Tectonic Tectonic Blend Espresso: Roasted on 06/21/20 18.31g in 26 seconds 26g out Lots of cherry today and chocolate. Equator Decaf Blend Espresso: Roasted on 6/19/20 17.9g in 30 seconds 24g out Nothing new.

2 second preinfusion. Moksha GSM Espresso : Roasted on 06/18/20 18.0g in 25 seconds 30g out Better than last time, mostly bittersweet chocolate. Tectonic Tectonic Blend Espresso: Roasted on 06/21/20 18.3g in 23 seconds 30g out Bit of cherry at the front than mostly chocolate. Equator Decaf Blend Espresso: Roasted on 6/19/20 19.1g in 28 seconds 30g out

2 second preinfusion. Moksha GSM Espresso : Roasted on 06/18/20 18.1g in 21 seconds 30g out There is something wrong with this. It is absolutely vile and I cannot get anything out of it. Equator Eye of the Tiger Espresso: Roasted on 06/19/20 18.3g in 21 seconds 30g out Fleeting grapefruit tartness than amor of date and some chocolate. Equator Decaf Blend Espresso: Roasted on 6/19/20 19g in 29 seconds 24-26g out

2 second preinfusion. Moksha GSM Espresso : Roasted on 06/18/20 18.3g in 25 seconds 30g out Equator Eye of the Tiger Espresso: Roasted on 06/19/20 18.8g in 27 seconds 30g out Equator Decaf Blend Espresso: Roasted on 6/19/20 18.7g in 30 seconds 24g out

2 second preinfusion. Moksha GSM Espresso : Roasted on 06/18/20 18.1g in 23 seconds 30g out What can I say about something I hate. Equator Eye of the Tiger Espresso: Roasted on 06/19/20 18.7g in 27 seconds 30g out Mostly chocolate, dates and nutty. Equator Decaf Blend Espresso: Roasted on 6/19/20 18.3g in 28 seconds 24g out

1.5 second preinfusion for all three. Moksha GSM Espresso: Roasted on 05/17/20 15.2g in 15 seconds 28-30g out Proyecto Diaz El Corazon Espresso: Roasted on 05/19/20 18.7g in 17 seconds 30g out Temple Colombia Decaffeinated Swiss Water Process:  Roasted 04/23/20 18.2g in 28 seconds 30g out

1.5 second preinfusion for all three. Moksha GSM Espresso: Roasted on 05/17/20 15.5g in 15 seconds 30-34 out Proyecto Diaz El Corazon Espresso: Roasted on 05/19/20 20g in 20 seconds 30g out Temple Colombia Decaffeinated Swiss Water Process:  Roasted 04/23/20 18.6g in 28 seconds 30g out

Moksha GSM Espresso: Roasted on 05/17/20 15.8g in 15-16 seconds 30g out Proyecto Diaz El Corazon Espresso: Roasted on 05/19/20 20g in 20 seconds 30g out Temple Colombia Decaffeinated Swiss Water Process:  Roasted 04/23/20 18.6g in 28 seconds 30g out

1.5 second preinfusion for all three. Moksha GSM Espresso: Roasted on 05/17/20 15.3g in 15 seconds 24-26g out Proyecto Diaz El Corazon Espresso: Roasted on 05/19/20 20g in 22 seconds 30g out Temple Colombia Decaffeinated Swiss Water Process:  Roasted 04/23/20 18.6g in 28 seconds 30g out

Only one espresso today. Two Second preinfusion for both. Moksha GSM Espresso: Roasted on 05/17/20 15.0g in 15 seconds 30g out Temple Colombia Decaffeinated Swiss Water Process:  Roasted 04/23/20 18.6g in 28 seconds 30g out

I don't think she knows how to dial in. Moksha GSM Espresso: Roasted on 05/17/20 18.0g 17 seconds 30g out 199.1°F Tico Sangre De Toro Espresso: Roasted on 05/12/20 18.5g in 25 seconds 30g out 199.1°F Temple Colombia Decaffeinated Swiss Water Process: Roasted 04/23/20 18.9g in 28 seconds 30g out

Moksha GSM Espresso: Roasted on 05/17/20 15.0g 15 seconds 30g out 199.1°F Tico Sangre De Toro Espresso: Roasted on 05/12/20 18.4g in 25 seconds 30g out 199.1°F Decaf Equator Espresso Blend: Roasted 04/23/20 18.9g in 28 seconds 30g out

Like always everything on Monday is off. Temple Haile Gebre Espresso: Roasted on 04/16/20 18.0g in 23 seconds 30g out 198.3°F Lots of Blueberry at the front with some peach notes afterward. I might try this as a ristretto tomorrow with a higher dosage. Moksha GSM Blend Espresso: Roasted on 04/11/20 18.1g in 21 seconds 26-30g out 198.3°F I hate Moksha. It's just bittersweet chocolate with an earthy finish. Equator Decaf Blend Espresso: Roasted on 03/31/20 15.0g in 14 seconds 30g out 198.3°F

I didn't actually work today. Temple Haile Gebre Espresso: Roasted on 04/16/20 18.0g in 25 seconds 30g out Moksha GSM Blend Espresso: Roasted on 04/11/20 18.1g in 23 seconds 30g out Equator Decaf Blend Espresso: Roasted on 03/31/20 15.6g in 14 seconds 30g out

I didn't actually work today. Temple Haile Gebre Espresso: Roasted on 04/16/20 17.5g in 24 seconds 30g out I am sad that I wasn't the first to dial this one in. Moksha GSM Blend Espresso: Roasted on 04/11/20 18.1g in 23 seconds 30-32g out Equator Decaf Blend Espresso: Roasted on 03/31/20 15.6g in 14 seconds 30g out

Safeway is dead to me. I don't know that bitch. 3.5 second preinfusion for all three today. Tico Sangre De Toro Espresso: Roasted on 04/06/20 18.7g in 24 seconds 30g out 198.5°F J don't really have enough to properly dial in, but just chocolate notes. Moksha GSM Blend Espresso: Roasted on 04/11/20 18.2g in 22 seconds 30g out 198.5°F My 3.5 second preinfusion is helping somewhat to highlight those berry notes, but still not enough. Predominantly bittersweet chocolate with an earthy finish. Stumptown Decaf Trapper Creek Espresso: Roasted on 03/31/20 15.2g in 17 seconds 30g 198.5°F Very interesting. Preinfusion seems to help this one alot.

No oatmilk in the stores near where I work. Tico Sangre De Toro Espresso: Roasted on 04/06/20 18.6g 25 seconds 30g out 198.5°F I decided to do a three second preinfusion on everything today and it didn't seem to really effect Tico. Still mostly almond and chocolate notes Moksha GSM Blend Espresso: Roasted on 04/11/20 18.1g in 23 seconds 30g in 198.5°F Preinfusion brought out some berry notes. Primarily Toffee notes, with some berry and an earthy finish. Stumptown Decaf Trapper Creek Espresso: Roasted on 03/31/20 15.2g in 14 seconds 30g out Preinfusion helped highlight the dried fruits and made it a little punchier still anemic.