Roasted on 10/22/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 36. Peach, orange, chocolate and lemon. Loved it and would probably be good as a daily espresso. 75% Washed Ethiopian Guji Archia 25% Colombia Honey / Yeast Peach
Just a BasicBitchBarista dialing in coffees