Barista Bitch Dialing In

Roasted 05/12/23 Mango, Floral, Honey, Lemonade and very crisp.

Roasted 03/023 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 41. Raspberry, kiwi, juicy, very sweet and a little mushroom? Interesting, not the best Koji I've had, I feel like I have had so many El Vergel coffees that I am growing tired of all Colombians. 

Roasted on 11/09/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours 39. Raspberry, cookie dough, silk and decadent.  Loved it. 

Roasted on 11/03/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 37. Punchy, sweet, strawberry, grape candy, honey crisp apple. I loved it definitely a sweet tasting coffee, but it has enough complexity to keep me interested.

Roasted on 09/27/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 41. I am trying this admittedly really young, but even still it is good. Wild  complexity, lemon-lime, hops, red berry and cereal. Maybe it has potential as an espresso because of the cereal notes, but I would be afraid of it not being consistent. 

Roasted on 06/22/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours 48. I have mixed feelings about this one, it has some astringent black tea notes to it as well as candied lemon, strawberry and a little like salt water taffy. I think it is good, but just a tad too astringent for me. At a finer setting I got some floral notes.