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Pull & Pour Coffee Club + Kaldi's Coffee Special Release Nicaraguan Fincas Mierisch Las Delicias Gesha

Roasted on 06/22/22

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours

48. I have mixed feelings about this one, it has some astringent black tea notes to it as well as candied lemon, strawberry and a little like salt water taffy. I think it is good, but just a tad too astringent for me. At a finer setting I got some floral notes. 

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