Roasted on 03/25/2021 I brewed this in a Kalita wave using notneutral filters with a Baratza Encore grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 14. Citrus flowers, slightly tart orange, lots of sweetness and a linger woodsy taste
Just a BasicBitchBarista dialing in coffees