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SuperThing Coffee Roasters Rwanda Cyiya Kivubelt

Roasted on 03/25/2021

I brewed this in a Kalita wave using notneutral filters with a Baratza Encore grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

14. Citrus flowers, slightly tart orange, lots of sweetness and a linger woodsy taste 

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