Barista Bitch Dialing In

1.5 second preinfusion. 23 is the magic number.v Tico Sangre De Toro Espresso: Roasted on 07/29/20 18.2 in 23 seconds 30g out Chocolate and cherry. Temple Elvis Rafael Espresso: Roasted on 07/24/20 19.1g in 20 seconds 30g out Equator Decaf Equator Blend Espresso: Roasted on 07/16/20 17.8g in 30 seconds 20g out I don't have enough to adjust today

1.5 second preinfusion. I don't like any of them today. Supposedly there is less than three weeks left. Stumptown Holler Mountain Espresso: Roasted on 07/23/20 18.6g in 25seconds 30g out Not thin today or particularly sweet, but mostly chocolate. Temple Elvis Rafael Espresso: Roasted on 07/24/20 18.5 in 24 seconds 30g out All the fruit notes and tartness are gone, just dark chocolate. Equator Decaf Equator Blend Espresso: Roasted on 07/16/20 17.8g in 30 seconds 20g out I don't have enough to adjust today.

1.5 second preinfusion. I don't like any of them today. Allegedly we will be closing soon. Stumptown Holler Mountain Espresso: Roasted on 07/23/20 18.2g in 22 seconds 30g out Thin, chocolate and something date like. . Temple Elvis Rafael Espresso: Roasted on 07/24/20 19.2g in 24 seconds 30g out Tad tart, mostly cherry and chocolate. Equator Decaf Equator Blend Espresso: Roasted on 07/16/20 18.1g in 30 seconds 24g out

Roasted on 07/02/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.125. All the way up to 6.375 was great. Lots of Dark chocolate notes some black cherry and unripe plum. I liked it, it would be amazing if it was slightly lighter.