Barista Bitch Dialing In

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 46. Another interesting coffee, it is something of a typical Ethiopian coffee, not quite a fruit bombe, but close more aromatic than anything else. Very bright and tea-like, some brief peach notes, a little stonefruit, chocolate and lots of lemon it was very clean tasting, but left a lasting impression.