Roasted on 3/5/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.675. This was one of those coffees that was pretty good no matter what grind I tried it at, buy ultimately I was never happy with it. I definitely think I could have done better with this coffee, perhaps not with a kalita. I had strong vanilla notes along with light rasins and nougat. It was a tad too dark for me, but not unpleasant. I definitely enjoyed it, but perhaps I don't like it because it has some potential that I didn't get.
Just a BasicBitchBarista dialing in coffees