Barista Bitch Dialing In

Roasted on 05/22/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 42. Another coffee that I prefer with a small amount of milk and might be really good as an espresso. I am surprised at how muted this was black, but when I added about an ounce of milk suddenly everything became clear. Lots of strawberry, orange soda, sweet red grape and ever so slightly floral.  40% Costa Rica Natural 60% Hounduras Honey Strawberry, Orange, Grape & Floral