Barista Bitch Dialing In

Roasted 03-20-24 Geisha Washed Juicy, Oroblonco, jasmine tea and lingering aftertaste.  Very refreshing. 

Roasted 03-20-24 Sidama Bensa  74165 Varietal Natural Process "It has an elegant floral quality reminiscent of lavender and a juicy sweetness like ripe blueberries. As it cools down, a tangy texture emerges, changing to a pleasant sweetness like freshly made grape jam. Enjoy this gentle, sweet and gorgeous Ethiopian Natural." Lavender, blueberry and grape jam.  An all around fruity coffee, not quite a fruit bombe, it is a little to clean and refined whereas fruit bombes for me are very big and lack staying power. 

Roasted 03-20-24 Catimor P4 (7963) Varietal Yeast Fermentation Natural Process "The latest Dehong Yeast Fermentation, which was very well received when we collaborated with MOUTAIN MOVER at last year's SCAJ 2023, has arrived! The quality improvement of Yunnan coffee in recent years has continued to evolve at a dizzying pace. It is even sweeter and juicier than last year. As for the roasting of Oubaitouli, we focus on the 'change against temperature'. We set our roasting concept by focusing on the flavor that gradually brightens after it cools down. At first glance, the flavor is mild, but as it cools down, the flavor opens up, and we adjusted it so that you can feel the colorful flavors and enjoy it in a gorgeous way until the last sip when you finish drinking it slowly." Peach, Rose, Tea like astringency and Lychee sweetness.