Roasted on 09/14/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 7.0. 6.5-7 were all great, 6.0-6.375 were good. I was surprised that I didn't dislike this one, I am not normally fond of Chiapas coffee. Mostly clove notes, some orange blossom and honey.
Just a BasicBitchBarista dialing in coffees