Roasted 02/08/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 41. Jujube, Lychee & Sweet Agave. Very unique, it had a lot of sweetness and light. It sort of reminds me of a crisp apple.
Just a BasicBitchBarista dialing in coffees