Roasted on 07/02/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.375. Like all things Temple this is roasted too dark. Some sweet lemon notes a lot of dark chocolate and a persimmon-like finish. If it was slightly lighter I'd say it was great, but it is just ok to goodish.
Just a BasicBitchBarista dialing in coffees