Roasted on 2/23/30 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.25,S but it was good at everything I tried it at. Red fuit notes (plums, cherries, nectarines) and black tea. I like it.
Just a BasicBitchBarista dialing in coffees