Roasted on 06/08/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.0. Potentially the best natural coffee I tried this year, however I do not really pay attention to naturals so much as region. Everything from 6.0-7.0 were good. 6.675-7 were less clean with some chocolate notes that were not as prominent in the rest. Primarily there were nectarine, strawberry and vanilla notes throughout; it was very juicy, crisp and clean.
Just a BasicBitchBarista dialing in coffees