Roasted 12/06/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 39. Rose hips, apricot, golden raspberry, & honeydew melon. I loved it. Honestly everything I love in an Ethiopian with a somewhat spicy edge from the rose hips. I feel I have been falling out of love with Ethiopian, as many seem to be of a lesser quality in these last couple years or just that they are priced a little to high for their quality.
Just a BasicBitchBarista dialing in coffees