Roasted on 08/24/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 46. Almond, brown sugar, black tea, blackberry, juicy. "This fermentation formula is considered the traditional Kenyan methodology and is built for mass production. This coffee will also highlight the roasting ideology of Coffea Circulor so that it can be ‘compared’ to previous other Kenya encounters one might have had. " [Pull & Pour Coffee Club] Despite having strong black tea notes, I didn't find this astringent like I normally do. This feels like the most orthodox of the coffees.
Just a BasicBitchBarista dialing in coffees