Using a Niche Zero Grinder and an Anza espresso machine at 24, 19.1g in, 31 seconds and 33g out. I am not surprised that this turned out better than I thought, there still is predominantly chocolate notes throughout with some acidic pineapple. I found this really enjoyable even though I generally find espresso that taste like chocolate and fruit boring.
Just a BasicBitchBarista dialing in coffees