Barista Bitch Dialing In

Caturra Double Washed CM Koji Process Red & Yellow Caturra  Dragon fruit, Tamarind, Kiwi and Melon.

 Cola, pomegranate and wine like complexity.

Roasted 07/23/23 Whisky, Wine, Acidic, Pomegranate and Brown Spices 

Roasted on 09/11/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 40. Floral, cloves, pear & black cherry.  Cloves came on a little too strong for me and washed out everything else. I wish I had a bigger sample so I could have played around with it more. 

Roasted on 08/21/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 42. Earthy, green apple, floral and lime. Another great one. This is the Koji "Supernatural" processed that Christopher FERAN used. 

Roasted on 08/21/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 45. Floral, cloves, pear and black cherries. I loved it. The cloves were a little overpowering for me.