Barista Bitch Dialing In

The pair of middle aged men who I saw fight over oat milk a while ago bought the last of it today. 2.5 second preinfusion for all three today. Temple Haile Gebre Espresso: Roasted on 04/16/20 19.7g in 23 seconds 24g out 201.1°F I am starting to think I just don't like this espresso. Still very dark, mostly peach notes and a chocolate finish. Stumptown Holler Mountain Espresso: Roasted on 04/11/20 19.9g in 22 seconds 30g in 201.1°F Very sweet and fruit forward with a nice mouthfeel. Equator Decaf Blend Espresso: Roasted on 03/31/20 15.1g in 13 seconds 30g out 201.1°F

I have yet to go to Safeway. Everything has a three second preinfusion. Temple Haile Gebre Espresso: Roasted on 04/16/20 19.3g in 24 seconds 24-26g out 201.1°F Still very dark more peach notes than blueberry today. Stumptown Holler Mountain Espresso: Roasted on 04/11/20 19.5g in 24 seconds 30g out 201.1°F Slightly tart, fruit forward, very creamy not as sweet as I'd like. Equator Decaf Blend Espresso: Roasted on 03/31/20 15.1g in 14 seconds 30g out 201.1°F

Another day, another trip to Safeway for oat milk. 3 second preinfusion for all three. Temple Haile Gebre Espresso: Roasted on 04/16/20 19.1g in 24 seconds 30g out 200°F Still didn't do a ristretto, a little darker than yesterday, but flavors are crisper. Still mostly blueberry and peach. Stumptown Holler Mountain Espresso: Roasted on 04/11/20 19.6g in 20 seconds 30g out 200°F Berry forward, a little tart, might want to slow it down tomorrow or go ristretto. Very creamy and sweet nonetheless Equator Decaf Blend Espresso: Roasted on 03/31/20 15.0g in 14 seconds 30g out 200°F