Barista Bitch Dialing In

 Green Apple, Tea-like, Cherry and Brown Sugar. 

 Ginger, orange, chocolate and cherry.

Floral (dandelion tea?), green peach, chocolate and cranberry.

 Earthy, Black Tea and Spice.

Roasted 05/23/23 "For this lot we barely depulped the coffee and after that, we made a 36 hours fermentation with Koji Spores in thin layers in rised shaded beds, with a temperature ranging from 22 Celsius degrees up to 29, followed by a 22 day drying shaded process in rised beds, controlling the temperature to be below 32 celsius degrees.  40. Whisky, Winey, Pomegranate, Brown Spice and Acidic. 

 Roasted 04/15/23 Starfruit, red grapes, honey, floral very sweet and lingering aftertaste. 

Roasted 04/22/23 40. Green Apple, Dark Chocolate, raspberry, strawberry and acidic. Delicious, a little orthodox and would make a great espresso. 

Roasted 01/23/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 36. Vanilla, lemon pie, orange, and sweet cream 

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 38. Berry, candied citrus, brown sugar with a nice syrupy body. 

Roasted on 11/23/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 43. Black tea, chocolate, fruity and cranberry. A little astringent, but still good. 

Roasted on 11/23/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 41. Lime, orange, milk chocolate and vanilla bean. I liked it for the most part. A little too much acid at the front that disappears quickly.