Barista Bitch Dialing In

Roasted 03/27/23 19.5g in 28 seconds 24g out Very creamy, mango and chocolate marshmallow.

Roasted 04/05/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 43. Floral, peach, raspberry and lemon peel. Rather nice, I have not been that happy with the Proud Mary Deluxe series, I suspect they would be better with a different grinder and if I improved my water quality. 

Roasted 04/05/23 20.2g in 25 seconds 24g out  Floral, very sweet and a little tart. 

Roasted 03/22/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 36. Raspberry, Cacao, Mango and Black Cherry. I struggle to describe this as a fruit bomb, the cacao is a little overpowering and normally when I think of fruit bombs I think of something with more aqblueberry notes. 

Roasted 03/22/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 40. Milk chocolate, earthy, stonefruit and green apple. Simply delicious. A bit of a daily drinker, but very good in it's simplicity.

Roasted 03/22/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 41. Grape, cacao, sweet and well rounded. A little boring, but not bad. Would be good as an espresso. 

Roasted 03/22/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 36. Winey Acidity, Strawberry, Cranberry, Chocolate Finish. Very nice, probably would be good as an espresso. 

Roasted 03/06/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 41. Honey, peppery and casaba melon. Sweet & Juicy, a little hazelnut and stonefruit at the end. 

 Roasted 03/07/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 39. Hazelnut, vanilla bourbon and pear. Very desert like.