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Proud Mary Coffee Roasters Honduras Nahun Fernandez Washed

Roasted 04/05/23

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

43. Floral, peach, raspberry and lemon peel. Rather nice, I have not been that happy with the Proud Mary Deluxe series, I suspect they would be better with a different grinder and if I improved my water quality. 

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