Barista Bitch Dialing In

Roasted 06/06/23 Blackberry, honeycomb, ginger and lime. 

Roasted 12/02/22 19.2g in 24 seconds 36g out  Stone fruit, green apple and cocoa definitely good for a large milk based drink. It was nice, but I am not happy with how I couldn't find the processing method. 

Roasted on 11/03/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 42. Strawberry, Mango, Apricot & Syrupy. Again, I am surprised by how much I liked this, I haven't been that impressed with Proud Mary's Deluxe series, but this isn't that bad. This may even be good as an espresso. 

 I  brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 50. Nectarine, floral, vanilla, guava and papaya.  I think this was the best Proud Mary Coffee I've had in a while. 

Roasted 08/19/21 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 47. Milk chocolate, tart lemon, pineapple, vaguely floral and a nice syrupy mouthfeel. I feel that I should have liked this coffee moreso than I did, but it felt a little lackluster. The chocolate notes were too overpowering for it to be interesting, it reminded me of a lot of espresso that mainly taste like chocolate and citrus. 

Roasted on 07/04/2021 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 46. A little orthodox for an experimental coffee lots of fig jam, nutella and spicy floral notes. 

Roasted on 07/10/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.5. Some apple and raisin. Some weird not quite molasses not quite black tracker taste as well. Not that big of fan.