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Proud Mary Coffee Roasters El Salvador El Retiro

Roasted 08/19/21

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

47. Milk chocolate, tart lemon, pineapple, vaguely floral and a nice syrupy mouthfeel. I feel that I should have liked this coffee moreso than I did, but it felt a little lackluster. The chocolate notes were too overpowering for it to be interesting, it reminded me of a lot of espresso that mainly taste like chocolate and citrus. 

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