Using a Niche Zero Grinder and an Anza espresso machine at 16, 18.4g in, 19 seconds and 30g out. It was a little anemic, but no matter how much I slowed it down it did not improve. Lots of chocolate nougat with some orange zest and sweet raisin. Maybe if it needed a little longer to rest and it would improve.
Just a BasicBitchBarista dialing in coffees