Roasted 03/22/23
I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.
36. Raspberry, Cacao, Mango and Black Cherry. I struggle to describe this as a fruit bomb, the cacao is a little overpowering and normally when I think of fruit bombs I think of something with more aqblueberry notes.
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