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Old World Coffee Roasters Mystery Espresso

 Roasted 01/12/23

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

41. Berry, Milk Chocolate, Strawberry and creamy.

Turns out this was a natural Guatamala. 

ORIGIN INFORMATION

Location: Guatamala Ayarza

Variety: Bourbon, Caturra, Yellow Catuai

Processing: Natural

Crop year: 2022

Altitude: 1800 Meters

Origin type: El Porvenir Co-op

No. of farms: 28

No. of members: 9

Farm size: 136.5 ha|| 

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