Roasted on 07/02/20
I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.
6.125. Last time I dialed this in I was at 6.25 and it had a lot of blueberry notes, sadly it doesn't this time nor is it as clean tasting. Lots of milk chocolate notes with a thick body and some fruit notes. Ok for a regular drip.
I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.
6.125. Last time I dialed this in I was at 6.25 and it had a lot of blueberry notes, sadly it doesn't this time nor is it as clean tasting. Lots of milk chocolate notes with a thick body and some fruit notes. Ok for a regular drip.
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