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Tectonic Coffee Roasters Honduras La Tanairi Semi-Anaerobic

Roasted on 11/27/22

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

43. Plum, Bergamot, Jasmine and sweet. I love how floral this coffee is even though I don't normally care for bergamot in coffee (often I find coffees with black tea, bergamot, cinnamon or cloves as tasting notes a little too astringent for me and they tend to become primary flavors overwhelming everything else).  I can't wait to try this as an espresso.

I guess this is a Semi-Anaerobic not a "normal" anaerobic because the coffee wasn't fully sealed during the fermentation process allowing has to escape. 

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