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Temple Three Pillars

Roasted on 05/29/20

I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

6.125. 6.0-6.25 were all good, interestingly 6.75 was as well, but nothing in-between was drinkable. Juicy, well balanced a bit of milk chocolate and nutty throughout. Ok for a daily drinker.
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