Roasted 05/24/24
Farm - Finca Los Pinos
Process - Anaerobic
Elevation - 1,800 MASL
Varietal - Typica and Ihcafé 90
Golden Raisins, Lemon, Black Tea and Plum Sweetness.
Rather nice a bit drying and a little too taniac for me.
Just a BasicBitchBarista dialing in coffees
Roasted 05/24/24
Farm - Finca Los Pinos
Process - Anaerobic
Elevation - 1,800 MASL
Varietal - Typica and Ihcafé 90
Golden Raisins, Lemon, Black Tea and Plum Sweetness.
Rather nice a bit drying and a little too taniac for me.
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